I’ve been making versions of this stew for over 10 years, the simplicity of it while not sacrificing taste and a home cooked vibe was exactly what I needed to feed a family of 6 while working and attending all our extra curricular activities.

I chose to not eat pork nor beef almost 2 years ago, but last winter I was craving a nice warm bowl of my stew so bad, and so this CHICKEN STEW WAS BORN.

It’s another family favourite , a family of 3 now but this makes enough for 5 adult servings.


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