canada · canadian · cooking · Food · foodie · frugal · Halloween · homemade · Recipes

OVEN FRIED BAT WINGS-NEW SAUCE RECIPE

Today I am re-Sharing a family favorite that can be served as a ghoulish dish and also enjoyed all year round. These reheat wonderfully so if need be can be cooked hours in advance.

wingsThere are 4 separate recipe cards here to print ( if you don’t want to make the bone dust 1 tbsp. of granulated garlic 1 tbsp. onion powder 1 tsp. salt and 1/2 tsp. black pepper can be used, but I PROMISE, once you taste this dust on the wings and on your grilled meats you will be making it again and again, and like us for family and friends again and again lol. Not using the dust may not result in a crispy wing either.

There are 4 separate recipe cards here to print ( if you don’t want to make the bone dust 1 tbsp. of granulated garlic 1 tbsp. onion powder 1 tsp. salt and 1/2 tsp. black pepper can be used, but I PROMISE, once you taste this dust on the wings and on your grilled meats you will be making it again and again, and like us for family and friends again and again lol. Not using the dust may not result in a crispy wing either.

The bone dust we found the original recipe in a BBQ book years ago ( we changed it drastically to suit our tastes, and the wings were born from an idea hubz co worker told him about, dusting the wings and Barbequing them. We find these oven wings come out crispy and just like a floured fried wing and have been making them like this for years. Cooking them on parchment paper is a MUST, it prevents the skin from sticking to the sheet.

The wing sauce is 100% mine! I think it tastes like those served at restaurants if I do say so myself, we prefer it over any packaged sauce. Dip each wing in or toss the wings with desired amount of sauce in a bowl.

NEW here this year is my vampire repellent sauce (honey garlic sauce) that goes great with these wings too.

Click on each and open in a new window, save and print (4×6 size to fit perfectly in a photo album-turned recipe book)

oven-wings

bone dust

wing sauce

hoeny garlic sauce

If you do make them Halloween night as a pre trick or treating snack or for an upcoming party, you can call them SKELETON DUSTED BAT WINGS WITH RED HOT BLOOD SAUCE.

Come November 1st they are just as delicious called oven fried wings with homemade wing sauce.

FREE PRINTABLES TO DISPLAY BESIDE YOUR WINGS

bat wings
Click to save, print and frame. 4×6 size

bat-wings2

SHARED AT THESE LINK PARTIES

YOU’RE THE STAR

FLOUR ME WITH LOVE

DOMESTICALLY SPEAKING

FLUSTER BUSTER

ADORING CREATIONS

CHA’S CRAZY CREATIONS

GRANDMA’S HOUSE DIY

ARTSY FARTSY MAMA

THE PIN JUNKIE

2 CHICKS AND A MOM

PIECED PASTIMES

LIFE AND LINDA

4 thoughts on “OVEN FRIED BAT WINGS-NEW SAUCE RECIPE

  1. What a cute idea for Halloween! Love the cards that go with it, too. I have to admit, I was a little afraid to look at the recipe. 😀 The Bone Dust sounds good!

    Like

  2. My kids are going to love this, the name alone will appeal to them! Thanks so much for sharing your talent with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinning!
    Robin😊

    Liked by 1 person

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